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Herring
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Herring
are small oily fish of the genus Clupae, commonly recognized
by their silvery scales and single dorsal fin. They
are often found in large schools in oceans, with some
species swimming up major freshwater tributaries to spawn.
The Alewife, although commonly a saltwater species, is also
found in many of the freshwater lakes of New York State.
Herring that are either landlocked or return to freshwater
rivers to spawn are commonly referred to as Shad.
What to look for:
Small fish (rarely more than a pound), with
silvery scales and a dark back (usually with a hint of
blue). The dorsal fin is only one lobe and it has no stiff
spines. The tail is forked. The herring we have in the
waters of upstate NY, also have a serrated keel along their
belly.
The details presented below generally represent adult specimens, not juveniles.
Click here for New York State sportfishing regulations
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New York Fishing Guide Books
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Freshwater Herring of New York
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Alewife
Alosa pseudoharengus

Click images for enlargements.
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AKA:
Freshwater alewife, Sawbelly,
Mooneye, Shad
Identifying characteristics:
A small silvery fish with a darker,
somewhat greenish-blue back. The eyes are large, and the
mouth is small. The dorsal fin consists of one soft-rayed
lobe and the tail is forked; both are usually dark in color.
A dark spot (often called the shoulder spot) is present just
behind the gills, above the lateral line. A serrated keel is
present.
The best way of differentiating a
Blueback from an Alewife is to gut it; the Alewife's
interior lining is gray, the Blueback's is black.
Size: Averaging 6 inches in length and
weighing under a pound. Marine Alewife can grow twice
as big.
New York State record: none kept.
Habitat:
Marine Alewife school in the
deep waters of the Atlantic and will run up the Hudson and
its tributaries to spawn. Freshwater
Alewife will inhabit the deep waters of New York's
larger lakes and rivers. They prefer cold, dark waters.
General range: The Great Lakes; Finger Lakes; a
few Adirondack lakes; Hudson, Oswego and Delaware river
systems.
Atlantic Ocean.
Food: Primarily zooplankton; sometimes
smaller fish or eggs.
Recommended baiting: Dip netting is often used near
lake shores (freshwater Alewife) or in the deep, slow-moving areas of the
Hudson during the spring spawning run.
Use of a bright light at night may
attract schools.
Predators: Pretty much all larger
predatory fish. The Alewife is an important feeder fish in
both the ocean and the Great Lakes. They are also
important to commercial fisheries.
Stocked? Invasive. Most likely accidentally
introduced to the Great Lakes and Finger Lakes, the Alewife
has proliferated in fresh water.
Reproduction: Spawning occurs from late
April to early June, when sea-run Alewives will run up the
Hudson river and its tributaries. The freshwater variety
will move closer to shore, with some migrating up larger
tributaries to ponds. The females will begin the run first
with males following shortly after. Spawning occurs at
night, and the adults will leave after the eggs are
deposited. The eggs hatch within a week and the young head
back to deep waters in the fall.
Nesting:
Females disperse eggs over the sand
or gravel bottom. No nesting habits have been observed.
Other Info.:
Although well established in the food chain
of the Great Lakes and Finger Lakes, the Alewife is an
invasive species that outnumbers native competitors,
reducing their numbers and taking their place in the food
chain. In the 1950s and 60s the Alewife population grew out
of control (primarily due to large predators, such as the
Lake Trout, being threatened), and spring die-offs littered
Great Lakes beaches with millions of dead Alewives. The
introduction and regular stocking of Atlantic Salmon has
since reduced the Alewife numbers to an acceptable level. |
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Blueback Herring
Alosa aestivalis

Click images for enlargements.
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AKA:
Blueback shad, Sawbelly, Summer
herring
Identifying characteristics:
A small silvery fish with a darker
bluish back. The eyes small (smaller than the Alewife's), and the
mouth is small. The dorsal fin consists of one soft-rayed
lobe and the tail is forked; both are usually dark in color.
A dark spot
(shoulder spot), sometimes several spots, are present just
behind the gills, above the lateral line. A serrated keel is
present. The best way of differentiating a Blueback from an
Alewife is to gut it; the Alewife's interior lining is gray,
the Blueback's is black.
Size: Averaging 11 inches in length and
weighing under a pound.
New York State record: none kept.
Habitat:
Deep, dark waters of the Atlantic Ocean. They run up major
tributaries to spawn.
General range:
Atlantic Ocean. Hudson and lower Mohawk Rivers.
Food: Primarily zooplankton; sometimes
smaller fish or eggs.
Recommended baiting: Dip netting in the deep, fast-moving areas
of the Hudson or lower Mohawk during the spring spawning run.
Use of a bright light at night may attract schools. Angling
may also work in high concentrations.
Predators: Pretty much all larger
predatory fish. Herring are important feeder fish in both
the ocean and tributaries. They are also
important to commercial fisheries.
Stocked? Not stocked. Native.
Reproduction: Spawning occurs from late
April to mid-August, generally later than the Alewife, and
when the water is much warmer. Spawning occurs at night, and
the adults will leave after the eggs are deposited. The eggs
hatch within a week and the young head back to deep waters
in the fall.
Nesting:
Females disperse eggs over the sand
or gravel bottom. No nesting habits have been observed.
Other Info.:
Blueback herring usually do not migrate inland further than
estuaries, except in NY state where they have expanded their
breeding area up the Hudson and, via the Barge Canal system,
into the Mohawk River; almost 100 miles inland. |
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Lake Herring
Coregonus artedi

Click images for enlargements. |
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AKA:
Sisco, Tullibee
The Lake Herring is not a Herring at all.
It's a Whitefish
and a member of the Salmonid Family. |
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▪[Some] fish images originally prepared by
Ellen Edmonson and Hugh Chrisp as part of the 1927-1940 New
York Biological Survey. Permission for use granted by the
New York State Department of Environmental Conservation.
Others were acquired from the public domain. |
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