What's for dinner?

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hobkyl
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Quite interesting and creative...I think I'd give it a try.
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Matt
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I'd eat that, for sure.
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hobkyl
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One of my favorite sandwiches is The Cuban. I was excited when I found this simple version of it without the bread.

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Cuban Pork Chops by Kyle Hobart, on Flickr
“There’s an inconsequentiality to our lives that living in the wilderness shows up. Mountain are real, they set their limits, they set ours. They expose us, make us vulnerable and strong at the same time. “
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Matt
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looks good.

here's mine

Sichuan dish... Mao's Stewed Pork

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Kelly
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Those both look sensational, guys. Matt, are those dark flecks ground peppercorns? And what cut of pork do you use for this?
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hobkyl
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Stewed pork? Sounds and looks delish!

I was supposed to use 1" thick chops per the recipe, but we always buy the thin cut ones. Very delicately I sliced them open and stuffed.
“There’s an inconsequentiality to our lives that living in the wilderness shows up. Mountain are real, they set their limits, they set ours. They expose us, make us vulnerable and strong at the same time. “
--Alison Wat




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Matt
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The dark flecks are something. Anise probably. This is basically a very liquorishy dish.
I used fatty loin. stirfried first, then stewed for about an hour. Instead of adding ground sichuan pepper, I just used some Sriracha sauce to bring the heat.
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Matt
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Anyone care to try?
http://www.youtube.com/watch?v=Dx7iZpWCbPw
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