Kinda sorta
still on Pacific time. Just whipped these up. I don't know how this works, or why it tastes so good - but it does. Spare me the "yuck" and the "ewwwww" comments. Hate kale? Move on. Want something really healthy and good? Read on.
Kale chips recipe - how much easier could it be?
Directions
makes 6 servings - or if you're me - one serving!
1 bunch kale (Get it fresh at a local farmers' market - or anywhere kale is sold)
1 tablespoon olive oil (I didn't use this much)
1 teaspoon seasoned salt (I used a quick sprinkle of coarse sea salt)
Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
Bake until the edges brown but are not burnt, 10 to 15 minutes.
And here it be...how else are you ever going to eat an entire bunch of kale?
The nutritional benefits of kale can be found here.
Here 'tis . . .looks leafy and soft - but, it's crunchy, healthy goodness! Yes, it's healthier to steam it. So do that tomorrow.
If there's anyone here, I KNOW has tried it or will try it - it's GEORGE!!!
And psssssst. George, I'm trying basil prepared this way next!
