November Photo Challenge: Vegetables

Display your photos or the photos of others here. This is also where you'll find the Monthly Photo Challenge.

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Kelly
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I cook with it a lot. Peel and chop. Mostly stir frys. Pretty much always have it on hand. Problem is it doesn't keep for very long.

It's also very good to make ginger tea with. :up:
I am strong, because I've been weak.
I am fearless, because I've been afraid.
I am wise, because I've been foolish.

- Unknown

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Matt
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and here i am using a powder.
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